Responsibilities include planning, preparing, serving and cleaning up after meals; placing food orders; accepting deliveries and storing them in the appropriate places; and, tracking inventory of food and supplies.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION AND/OR EXPERIENCE
Minimum of a High School diploma or GED equivalency and five years related experience required. A culinary degree or associates degree may be substituted for three of the above years experience requirement. Individual must be a skilled cook and demonstrate the physical and academic ability to fulfill the job responsibilities. Supervisory experience is desirable. Previous exhibited ability handling multiple tasks in a fast paced environment necessary. A license from Health Department to work in a kitchen is required. Position also requires a valid Pennsylvania driver’s license. Act 33/34 required.
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